'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This recipe is for those of you who like your mutton a little tangy and spicy.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A raseela aloo that incorporates nutritious drumsticks.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
10 recipes our readers savoured this year.
Satisfy your food cravings with these unique stir-fried recipes.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Who owns a recipe, and should one fight over its origins?
Rediff readers share their experience of eating on the Indian Railways.
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
A finger-licking dish of crabs and moringa leaves.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
'Every single Indian dish is a jewel.'
Japanese cuisine gets a vegetarian twist in India.
Who knew Egg + Coffee would make such a stunning pairing!
A recipe for starters for your weekend menu.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
It's a fusion dish with a South Indian touch.
A wonderful addition to your weekend spread.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
'When I was rejected last year, I told myself I won't give up.'
Paneer lovers, here is a tasty addition to your weekend menu.
Prepare it fresh and serve it on the same day.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Spicy Mutton Kheema always makes for a satisfying meal.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
